茨城県 · Kanto Region
Ibaraki Hidden Gems
3 spots
Ibaraki· Mito
Mito Natto — Fermented Soybean Breakfast
Natto — fermented soybeans bound by sticky, stringy threads — is Japan's most divisive food, beloved by locals and bewil…
nattofermented foodtraditional+2
Updated Jun 2026
Ibaraki· Oarai
Oarai Fish Market — Morning Catch Kaisendon
Oarai Port lands some of the finest Pacific seafood in the Kanto region — flatfish (hirame), Pacific saury (sanma), monk…
fish marketkaisendonseafood+3
Updated Jun 2026
Ibaraki· Tsukuba
Tsukuba Winery — Japan's Oldest Wine Estate
Ushiku Chateau (despite the name, located in Ushiku, not Tsukuba) is Japan's oldest winery, established in 1903 by entre…
wineryhistoricalbeer garden+3
Updated Jun 2026