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Kurobuta Pork — Kagoshima's Black Pig

Published: Jun 1, 2026
Updated: Jun 1, 2026
kurobutablack porktonkatsuBerkshire pigKagoshima
Kurobuta Pork — Kagoshima's Black Pig

Kurobuta (黒豚, 'black pig') is Kagoshima's most famous culinary product — Berkshire pigs raised on sweet potato feed, producing marbled meat with a sweet, delicate flavor distinct from standard pork. The pork is served in various forms: tonkatsu (breaded cutlet), shabu-shabu (hot pot), and kushikatsu (skewers).

Restaurants across Kagoshima City specialize in kurobuta, with the highest concentration around Tenmonkan shopping arcade.

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Getting There

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Recommended restaurants: Kurobuta Ryori Ajimori (味萬, near Tenmonkan), Satsuma (さつま, near Kagoshima-Chuo Station). Hours: lunch 11:00–15:00, dinner 17:00–22:00. Budget: tonkatsu set ¥1,500–2,500.

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**Tonkatsu vs shabu-shabu:** Tonkatsu (deep-fried breaded cutlet) is the most popular preparation — crispy exterior, juicy interior, eaten with cabbage and miso-based tonkatsu sauce. Shabu-shabu (thin

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